Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture, for seamless appearance.
Think about a compact undercounter fridge to use in your craft room or man's cave. These small refrigerators are usually equipped with a glass or solid door to give you a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are positioned under specific appliances in your kitchen, such as the salamander, a griddle or a charbroiler. This keeps food items and ingredients in the exact place chefs require to find them, making the cooking process more efficient by reducing the time spent moving food items from the refrigerator to the griddle or oven.
Depending on the size of your company, these under counter fridges and freezers are available in a one-door or a two-door model. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.
The major difference between this unit and undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. fridges uk require a certain amount of clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance so they are able to be put closer to equipment and walls.
These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once the doors are opened warning chimes when left open doors and heavy-duty casters for portability. You can count on them to help your business save money on costs for utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the effectiveness and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers and additional shelves. Stainless steel construction is available to match other kitchen equipment in your home to create a cohesive look.
Counterheight Refrigerators and Freezers
Consider a compact undercounter refrigerator if your need to keep ice available in all times, but don't have the space for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and can perform all the same functions as larger upright or chest freezers, but consume much less energy. They also work faster to bring their temperatures back up to normal levels which can aid in saving on utility costs and ensure food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the side or the back. This can make them a fantastic option for spaces that have restricted airflow. However, it's important to review the specifications to ensure that the freezers have enough clearance to operate effectively.
This type of refrigerator isn't as deep as the other models. They can be placed flush with cabinets but they can protrude a few inches away from the countertop if the cabinet cutouts are not precisely planned and measured.
These refrigerators are smaller and have less room to store food items. Some manufacturers compensate for this by using larger door bins that can accommodate longer items such as celery stalks, but the smaller capacity overall can be a problem if you have a large kitchen.
A final point about these commercial refrigerators: They often have a hidden hinge that hides the hinge at the rear of the unit and allows it to lay flat against the wall when not in use. This can free up space in the cabinets and give your kitchen a modern, sleek design.
Before purchasing an undercounter commercial fridge or freezer, you need to take the time to determine and plan your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. It's also a good idea to read the technical specifications for the freezer or fridge to make sure you know how its capacity inside is calculated. The net capacities of these appliances may be a bit smaller than what they claim in the brochure, but this should not hinder your ability to comply with the health code requirements.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might be interested in glass door refrigerators. These models feature the front of the refrigerator with glass to display the contents stored inside and help increase impulse sales at your convenience store, restaurant or any other business. They can hold a wide range of foods including desserts and sandwiches and meats as well as canned drinks. They are also ideal for storing sauces, condiments and other kitchen equipment.
With a glass front they provide a clear view for your staff and customers, allowing them to get their desired items quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This kind of refrigerator is perfect to display pre-made drinks, snacks and ice-creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas stations and ice cream parlors.
Depending on the model you choose The doors can be solid or a mixture of glass and solid. Certain models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some are equipped with curved glass doors to improve the presentation of products. There are units with one to three levels. Each tier can be used to store a specific food item or beverage.
In addition to the aesthetic appeal they provide in terms of design, these units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit and you can be certain that they're safer to use than traditional units. In addition to lessening the risk of carbon emissions These refrigerants are also economical and require minimal energy usage.
To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to finding refrigerators and freezes that suit your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktop refrigerators, except they're designed for built-in installation underneath a counter. These units are typically ADA approved to sit at 34" high when fully extended and fitted with counters, which help to comply with ADA guidelines. They have a forced air directed refrigeration system that keeps uniform temperatures and allows for fast recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. They also offer an electronic control that is precise with sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facility monitoring.
These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but don't have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as sauces, condiments products, and other. They can also be used to store cooked food items that are ready to serve. Many manufacturers provide these undercounter refrigerators with either solid or glass doors as well as drawers to provide additional storage options.
Consider how you will use the solid-door undercounter fridge or freezer. If you want a unit that doubles as a preparation surface, choose models with stainless steel tops, and rated for commercial use. Don't cut the top of an undercounter refrigerator unless it's specifically designed to be used as a prep surface. This could damage the appliance, and may be a source of contamination for food.
The position of the vent may restrict your options for installation. Some models have rear vents and are only able to be installed behind walls While others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they can be crucial factors in determining which unit is the best for your establishment. Remember to consider the cost of installation since not following the correct instructions for installing the new refrigerator could end your warranty and damage your equipment.